The Hapuku Kitchen Experience - Full-Day Class

Join chef Fiona in her rural cook's kitchen to prepare a seasonal feast inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive gardens. To ensure you’ll be cooking with only the freshest produce available, the menu is created the day prior, after Fiona has wandered through the garden. The day begins with an introduction to the kitchen and the menu for the day, while enjoying a cup of locally roasted coffee, New Zealand tea and freshly baked goods. Then forage and harvest fresh ingredients from the Hapuku Kitchen gardens, returning to the kitchen to prepare the seasonal feast. Relax and enjoy everything you've prepared, paired with locally made wine, beer or homemade non-alcoholics.

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