Supper Club at Hapuku Kitchen

Join us for dinner celebrating foraged and sustainably farmed produce from the wild environment of Kaikōura, prepared and cooked in our kitchen. Our dining table seats twelve guests and while you're savouring the flavours of Kaikōura, you'll hear stories about how we grow our food, how we forage from the mountains to the sea and the people behind locally sourced ingredients. Everything is made from scratch and the menu is finalised the day prior, based on what is at its absolute best. Get a group of friends or family together and book the entire table of twelve, or book a seat and meet other people interested in good food and great company. We are happy to accommodate dietary requirements with prior notice.

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