Private Class at Hapuku Kitchen - Full-Day

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive garden. Once you've completed the harvest, collected the eggs, and fed the pigs and cows, you’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day. To finish the day, simply relax and enjoy the feast accompanied with local wine, beer or homemade non-alcoholics.

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