Hapuku Kitchen Taste of the Farm - Half-Day Class

Join chef Fiona in her rural cook's kitchen to prepare uncomplicated yet utterly delicious dishes inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive gardens. To ensure you’ll be cooking with the freshest produce, the menu is created the day prior, after Fiona has wandered through the garden. The class begins with an introduction to the kitchen and the menu for the day, while enjoying a cup of locally roasted coffee, New Zealand tea and freshly baked goods. Then forage and harvest fresh ingredients from the Hapuku Kitchen gardens, returning to the kitchen to prepare the dishes. Relax and enjoy everything you've made, paired with locally made wine, beer or homemade non-alcoholics.

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